Spoil a loved one this Valentine's Day with our fun and passion filled special menu. Available on Saturday the 12th, Sunday 13th, and Monday 14th February. Don't forget...
Such a rare black pearl can be found under the secret oak trees in these lands. and she has poked her nose in at l’Aigle d’Or. It fact she has completely throw herself into the saucepan! For the next month we offer you this special menu ...
Easter already?! Time flies, but we are really excited to heat up the kitchen and get out our toys! For us Easter is just the best holiday. The family is around (with no stress attached!), chocolate finds itself magically hidden in the garden and mother nature...
Oscar Wilde said "to love oneself is the beginning of a story that will last a life time". So we have dedicated this special holiday to the discovery and learning of our self love. Everyone knows that love passes through the stomach...
Back by popular demand this week our Renaissance menu is making a comeback for our last takeaway before Christmas. We will be travelling back in time and enjoying edible culture. Researching the theme has been captivating and we are thrilled to present you with techniques...
The last time you might be able to find a Lancashire Hotpot in the region for a while...
Back by popular demand! British dishes come to France for a short time only. Friday 13th, Saturday 14th and Sunday 15th of Novemeber order your fresh restaurant cooked meals to enjoy at home. Collect from the restaurant at a time that suits you. Call us to reserve on...
Missing home?? One of our eagles is! So this weekend we present you with our Great British classics, and the ultimate comfort food. A vegeterian version is available too. Delivery possible within a reasonable distance and according to our availability. See you soon! ...
November is our one year anniversary, and Simon and I have been wholeheartedly touched by your support this year, and we thank you. Winter is here, and what is required is a good dose of "gourmandise" and we intend to give you just that for...
We are thrilled to present our very "french" menu for a weekend of national celebrations! This year we want to honor french dishes, french food culture & french history, of which we are so fond. We've had plenty of time to reflect on the important things during...