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Eighth Avenue 487, New York
L’Aigle d’Or can be found in the small town of Azay le Rideau which is in the heart of the valley of the Loire and close to the Indre river. Simon and Eleanor would be delighted to welcome you to their restaurant in a charming 19th century villa where they will treat you to a menu in the traditional french style.
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L’Aigle d’Or is found just outside the town centre. The restaurant is a five minute walk from the château of Azay-le-Rideau which is 25km from Tours, and 20km from Chinon.
L’Aigle D’Or offers you cooking full of interest using local products (with the exception of the occasional exotique ingredient) and always seasonal fare which has the best taste.
Vichyssoise – Leek and Potato Velouté Smoked & flaked Trout A Guinea Fowl dressed as a Saucisson Cabernet Franc, cream of parsley, Jerusalem artichoke tartare ∞ ∞ ∞ Pork Tenderloin « the pink king » Little soufflés of potato cakes, sweet Cevennes onion purée Ou Roasted filet of Meagre (Salmonbass) Sautéed small spelt, green cabbage crémeux with a hint of curry spice ∞ ∞ ∞ The chef’s inspiration of « Saint Maure de Touraine » Our local goat’s cheese (Supplement 6 Euros) ∞ ∞ ∞ Our Apple Tatin Caramelised apples, « Ariane » apple mousse, Crème fraiche sorbet, puff pastry tuile Ou Chocolate Soup & Caramelised Banana Brownies & banana caramel ice-cream
Foie Gras With apple, two celeries, cider vinegar gel Ou Cauliflower and Haddock Mousse Accompanied by their pickles and purées Ou Roasted Scallops Citrus sauce, baby potatoes, green apple ∞ ∞ ∞ Roasted Duck Lightly smoked, sweet potato purée, glazed turnips Ou Saddle of Rabbit Confit leg as rillette, selection of beetroot Ou Roasted Sea Bass Pumpkin purée, quinoa and amaranth soufflé ∞ ∞∞ Cheese plate from the Loire to the Alps (Supplement 7 Euros) ∞ ∞ ∞ Pear and Almond Poached “conference” pear, marzipan ice cream, madeleine, Chocolate ganache Ou Lemon & Praliné Parfait Hazelnut daquoise, praliné cream, lemon icecubes Ou « La Fermette Flottante » Goat’s milk custard, oat crumble, goat’s milk & honey ice cream
This six-course menu is created for you according to the chef’s inspiration and is served for the entire table
Baby Eagles Menu
Tourangelle Rillettes ∞ ∞ ∞ Roast Guinea Fowl Fresh Pasta & Vegetables of the moment Ou Fish of the day Herby Gnocchi, Vegetables of the moment ∞ ∞ ∞ Chocolate Fondant Vanilla Ice Cream or A selection of homemade icecreams and sorbets
Telephone number : +33 2 47 45 24 58 If there is no answer please leave a voice message including your contact number and we will get back to you as soon as we are able. Alternatively please send us an e mail using the form below.