The cooking of Chef Simon Desiles is French, singular, sincere and unique. His combinations of ingredients are unpredictable but delightful.
This menu presents dishes using high-end ingredients. Enjoy the playfulness of this creative menu with different textures and contrasting flavours.
This menu is a demonstration of creativity and a full tasting repertoire of what this young Chef has to offer. This imaginative seven-course “menu du jour” which displays an array of technical competency is available in the evenings and all weekend. This menu must be ordered by all the guests on the table.
An interesting and diverse cheese course is available to complete your meal. An opportunity to discover the range of goat’s cheeses in the Loire valley and a national selection. Served with a selection of homemade chutneys and jams.
This menu is for your eaglets. It will give them the opportunity to enjoy well cooked, local fresh products and quietly introduce them to their own “petit gastronomy”. 18€ for a starter, main course and a dessert.
The vaulted cellar at L’Aigle d’Or is an institution. It contains a wide selection of wines, diverse appellations, grape varieties and vintages to suit your tastes and your choice of menu. It’s required many meetings with talented winegrowers from all over France to develop our “carte de vin”.
Memorable tastings and difficult choices. La carte complements the cooking of the restaurant; varied, interesting and respectful of nature. Don’t hesitate to ask for the best match!
