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Eighth Avenue 487, New York
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L'AIGLE D'OR

OUR MENUS

L’Aigle D’Or offers you cooking full of interest using local products (with the exception of the occasional exotique ingredient) and always seasonal fare which has the best taste. The valleys of the Indre and the Lore rivers are rich in local specialities ; for instance the chef might suggest catfish, or pigeon or one of the many different varities of apple that are grown locally. In the restaurant you will offered a choice of beverages from the locality and not just the well known wines of the Touraine area.

L'AIGLE D'OR

RIDEL MENU 33.00€

STARTERS

Vichyssoise – Leek and Potato Velouté, Smoked & flaked Trout

Mains

Pork Tenderloin « the pink king » Little soufflés of potato cakes, sweet Cevennes onion purée

CHEESE

The chef’s inspiration of « Saint Maure de Touraine » Our local goat’s cheese (Supplement 6 Euros)

DESSERTS

Chocolate Soup & Caramelised Banana Brownies & banana caramel ice-cream

STARTERS

A Guinea Fowl dressed as a Saucisson Cabernet Franc, cream of parsley, Jerusalem artichoke tartare

Mains

Roasted filet of Meagre (Salmonbass) Sautéed small spelt, green cabbage crémeux with a hint of curry spice

DESSERTS

Our Apple Tatin Caramelised apples, « Ariane » apple mousse, Crème fraiche sorbet, puff pastry tuile

* All the dishes served at L’Aigle D’Or are made in house using fresh ingredients. All our meat comes from livestock bred and raised in France.

L'AIGLE D'OR

EAGLES MENU 46.00€

STARTERS

Foie Gras With apple, two celeries, cider vinegar gel

STARTERS

Roasted Scallops Citrus sauce, baby potatoes, green apple

Mains

Saddle of Rabbit Confit leg as rillette, selection of beetroot

CHEESE

Cheese plate from the Loire to the Alps (Supplement 7 Euros)

DESSERTS

Lemon & Praliné Parfait Hazelnut daquoise, praliné cream, lemon icecubes

STARTERS

Cauliflower and Haddock Mousse Accompanied by their pickles and purées

Mains

Roasted Duck Lightly smoked, sweet potato purée, glazed turnips

Mains

Roasted Sea Bass Pumpkin purée, quinoa and amaranth soufflé, sauce au vin d’Azay

DESSERTS

Pear and Almond Poached “conference” pear, marzipan ice cream, madeleine, Chocolate ganache

DESSERTS

« La Fermette Flottante » Goat’s milk custard, oat crumble, goat’s milk & honey ice cream

* All the dishes served at L’Aigle D’Or are made in house using fresh ingredients. All our meat comes from livestock bred and raised in France.

L'AIGLE D'OR

DISCOVERY MENU 62.00€

Tasting in 6 services

Served for the entire table - Food and wine pairing 25.00€

* All the dishes served at L’Aigle D’Or are made in house using fresh ingredients. All our meat comes from livestock bred and raised in France.

L'AIGLE D'OR

WINE CELLAR

The wine cellar at the ‘Aigle d’Or’ is renowned amongst the locals for the multitude of local wines, as well as national references. From the young gems to the older vintages, you will find the perfect match for your meal.