Gourmet restaurant in Indre-et-Loire

Through his menus, Simon Desiles takes you on a journey through Touraine and the Loire Valley, the "Garden of France." He brings together the incredible produce of over 30 local farmers with a few standout ingredients from across France.

Indulgence. Craft. Freshness and balance. His menus showcase what modern gastronomy should be—a celebration of top-quality ingredients and thoughtful cooking. 

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Simon Desiles invites you on a walk through Touraine and the Loire Valley.

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Tasting menu
83€
If you want the full experience, trust the chef and let him guide you through 7 carefully chosen courses. This tasting menu is designed for the whole table and is available for dinner on weekdays and both lunch and dinner on weekends. A full meal wine pairing available for 50€. 
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Menu Les Aigles
58€
For something a little more flexible, this menu has two starters, a main course of your choice, and a dessert and changes with the seasons, reflecting the chef’s creativity and his passion for local produce. Available at all services. 
Optional: Add a cheese plate or a beautifully crafted goat cheese dish with accompaniments for €12. 
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Sustainable Lunch Menu
38€
This menu distils the chef’s philosophy into three simple yet refined courses. Perfect for a relaxed yet high-quality lunch. Available on Thursdays and Fridays (excluding public holidays). 
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Baby Eagles
20€
A fresh, homemade three-course meal designed for young food lovers. Available at all services.