Gourmet restaurant in Indre-et-Loire

Through his menus, Simon Desiles takes you on a journey through Touraine and the Loire Valley, the "Garden of France." He brings together the incredible produce of over 30 local farmers with a few standout ingredients from across France.

Indulgence. Craft. Freshness and balance. His menus showcase what modern gastronomy should be—a celebration of top-quality ingredients and thoughtful cooking. 

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Simon Desiles invites you on a walk through Touraine and the Loire Valley.

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L'Envol
90€
Undoubtedly the most complete way to discover the chef’s universe, by placing your trust in a seven-course journey.
To be complemented with our wine pairing, carefully selected to accompany each creation and reveal its full subtlety.
The menu is available for dinner during the week, and for lunch and dinner on weekends.
It is served for the entire table.
Tomate Langoustine 
Menu Les Aigles
65€
A four-course experience — two starters, a choice of main course, and a dessert — complemented by a few surprises.
The menu evolves with the micro-seasons, reflecting the chef’s creativity and his strong sense of place.
Available for both lunch and dinner.
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Sustainable Lunch Menu
40€
This menu distils the chef’s philosophy into three simple yet refined courses. Perfect for a relaxed yet high-quality lunch. Available on Thursdays and Fridays (excluding public holidays). 
lievre à la royale Antonin Careme
Baby Eagles
20€
A fresh, homemade three-course meal designed for young food lovers. Available at all services.
Révellion Nouvel An 2026
New Year's Eve
145€ 
Welcome in 2026 warmly by the firseside with an inimate reservation at L'Aigle d'Or and the finest food French cuisine can offer. 
Hunt & Gather
Hunt & Gather
82€
Back in Autumn 2026. Contact us for préreservations
truffe ridelloise
Truffle Menu
92€
Back in January & Feburary 2027. Contact us for pre reservations. 
dejeuner du nouvel an 
New Year Lunch 
105€
Unwind and enjoy a precious moment with your loved ones on New Year’s Day, Thursday 1 January 2026, with a relaxed and refined take on the previous night’s celebration.