L’Aigle d’Or, Gastronomique restaurant in Azay le Rideau
Set in a charming 19th-century building on the edge of the picturesque town of Azay-le-Rideau, our restaurant invites you in with a cosy, vintage-style dining room, complete with a crackling fireplace in winter.
Whether you're looking for an intimate dinner or a relaxed meal with friends, we’ve got the perfect spot for you.
For family gatherings or private events, our second dining room offers a more laid-back vibe with lovely garden views.
“L’Aigle d’Or is a destination in itself that continues to reinvent the art of hospitality.”
When the sun is shining, our award-winning courtyard garden – one of the prettiest in Indre & Loire – is ready to welcome you for an al fresco experience.
A haven of peace and tranquillity where herbs and aromatics are organically grown for the team’s culinary creations.
A kitchen combining technicality and creativity
Our talented chef, Simon Desiles, has worked alongside some of France’s most respected chefs, such as Michel Gerard and Regis and Jaques Marcon and brings his own unique take on classic French cuisine.
His menus blend tradition with creativity, featuring dishes like tender duck with asparagus or succulent lamb with miso. Each plate is a careful balance of textures and flavours, making every bite a delight.
Simon’s menus change with the seasons, using the finest local ingredients and the best produce from across France.
Personalized dining room service
Our front-of-house expert, Jerome Cobou, ensures a welcoming service with just the right mix of attentiveness and discretion. He’s on hand to guide you through our menus, which are available in English, and to help you select the perfect wine from our cellar of over 300 carefully chosen bottles.
Whether you’re looking for a single glass or a full pairing, Jerome has you covered.
A cozy atmosphere conducive to discovery
Behind the scenes, Eleanor Thomas – Simon’s partner – adds her own special touch to the experience. She’s the heart of the house, making sure everything runs smoothly and that both guests and suppliers feel at home.
With her British roots, she brings a relaxed yet professional energy that sets the tone for a welcoming dining experience.
