END OF SEASON THE 29 AOUT 2022
Reopening expected May 2023
A secret terrasse on the far side of Azay le Rideau, those who dare to roam from the well trodden path to the chateau, ready to discover. Ideally situated in the old watermill on the Indre, you will discover our “slow food”, revisited version of “fouées” (grilled soft baguette), and a sharing board of homemade meat and fish charcuterie cooked 100% on the barbecue.
A new project for 2022, the team will be developping the concept of a gourmet and culturel summertime pop up for the nex 3 years in collaboration with the town hall. Our food is cooked at the gastronomique restaurant and delivered daily to the mill to ensure maxiness freshness. We offer exclusively local wines, beer and soft drinks. The Poule d’Ô ode is an ode to the gastronomic culture of the Touraine and the valley of the Indre.
Drinks, Coffee, Sharing Plates & Cakes available all day. Fouées at lunch and dinner. Come and find us!
